<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener("load", function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <iframe src="http://www.blogger.com/navbar.g?targetBlogID=3097635369263692475&amp;blogName=DACKY&amp;publishMode=PUBLISH_MODE_BLOGSPOT&amp;navbarType=BLACK&amp;layoutType=CLASSIC&amp;searchRoot=http://dackyboys.blogspot.com/search&amp;blogLocale=en&amp;homepageUrl=http://dackyboys.blogspot.com/&amp;vt=-4459990354584918154" marginwidth="0" marginheight="0" scrolling="no" frameborder="0" height="30px" width="100%" id="navbar-iframe" allowtransparency="true" title="Blogger Navigation and Search"></iframe> <div></div>

DACKY

Dheepan - The Big Guy
Andy - The So-called Joker/Poker Face
Calson - The Horny Guy/SILF HUNTER's Hunter
Kevin - The White Guy
Yew Han - The Emo Guy

5 Delta.
SMKSU.
2009.


Gay BUT
100% STRAIGHT!(make any sense? =D)


BEST VIEWED WITH MOZILLA FIREFOX! =P


Joke Of The Week

A young teenaged girl was a prostitute and, for obvious reasons, kept it a secret from her grandma. One day, the police raided a brothel and arrested a group of prostitutes, including the young girl. The prostitutes were instructed to line up in a straight line on the sidewalk. Well, who should be walking in the neighborhood, but little old Grandma. The young girl was frantic. Sure enough, Grandma noticed her young granddaughter and asked curiously, "What are you lining up for, dear?" Not willing to let grandma in on her little secret, the young girl told her that some people were passing out free oranges and that she was lining up for some. "Mmm, sounds lovely," said Grandma. "I think I'll have some myself," she continued as she made her way to the back of the line. A police officer made his way down the line, questioning all of the prostitutes. When he got to Grandma, at the end of the line, he was bewildered. "But you're so old... how do you do it?" Grandma replied, "Oh, it's quite easy, sonny... I just remove my dentures and suck 'em dry!"


RAWWRR!!
Shout Out Loud!!





Dacky's Calender
DATE
EVENT.
7.1.10
Chin Hooi's B'day.

13.2.10
Cal's B'day.

16.2.10
Dheep's B'day.

6.3.10
BT's B'day.

4.4.10
BK's B'day.

15.4.10
Chris's B'day.

20.4.10
Hon Sang's B'day.

8.5.10
CP's B'day.

14.6.10
Yew's B'day.

20.9.10
Nd's B'day.

5.10.10
Kev's B'day.

10.10.10
Alan's B'day.

1992
First drop of tears.

2092
100 years of life.(hopefully =P)


Credits:
vanilla-couture

Friday, July 9, 2010
Updates from the kitchen


I'm doing the second part of my hospitality extension course, and this time there're customers involved.

Classroom 11 is actually the kitchen for one of the restaurants in the building. Hence, we are learning as we are preparing food for customers. It can get very hectic when customers are waiting for food which is not even close to ready, and the Head Chefs (teachers) are just yelling the **** out at you!

The two Chefs watching over the class have complete opposite personalities.

One of them is a real HOT-head Irish bloke who is always swearing and yelling at everyone. When customers are waiting for their food, his favourite line is "MOVE LIKE YOUR ARSES ARE ON FIRE!" . The things he says can get quite funny but when he's in a bad mood, he seriously scares the hell out of me!

The other Chef is one "cool" guy, as he NEVER ever gets to boiling point or anything close to it. Even when customers are complaining about the wait, he'll just say in the most calm (and almost gay-like) tone of voice, "Customers are getting impatient, guys. Could you please hurry a little........? " .

Today's menu was actually quite odd, and the food we made wasn't very impressive compared to the other days. Here are some pictures of the leftovers made for class analysis :

This was made by one of the groups doing main course today. Everything was made from scratch so it's obvious that it's not "machine-perfect". Their steak pie was actually really good but they screwed up the pastry on top, that's why the top of the pie looks really messed up.



My team and I did one of the Entrée items, which was basically a Roasted French Onion (Echarlot) salad with Sweet Bread, Mustard Mayonnaise and Red Wine vinegar (the plate in the middle).

The funny thing is that Sweet Bread is not actually "bread". It's actually a French term for Thymus from the throat and pancreas of cows (pretty disgusting eh?) .


I have one last week of this course, then I have my trial exams straight after. I'm so deprived of a break!